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Pizzeria Ristorante RAGI BARA Italian Soul • Local Heart
Sourdough boule and batard on a dark wooden board.
The Bakery
Sourdough pizza on a wooden board in bright daylight.
The Kitchen

Pizzeria Ristorante

One ferment.
Two kitchens.

Naturally leavened, 48+ hours fermented. Italian soul, local heart.

View the Menu Visit the bakery
A naturally leavened sourdough loaf cut open, showing an open, glossy crumb. Naturally Leavened
48+ Hours

The 48-Hour Ferment

Time is the primary ingredient. Every dough is held through a long, slow, cold fermentation before it ever meets heat.

That extended rest is what opens the crumb and builds the character of the crust.

It is the single method shared by the loaves from the bakery and the bases from the kitchen.

48h+
Fermentation
Natural
Leaven
A basket holding the full range of Ragi Bara breads, with eggs, garlic and olive oil. Hearth Baked Daily
Dough Craft

Est. Hearth Fire

RAGI BARA

Natural Fermentation

Wood Hearth
At Table
Discover the bakery
Kitchen Boundary

Ristorante Artisanal

From the Kitchen

See the full menu

Curated Plates

Daily Signatures

From the verified menu

  • Peachy Duck at Ragi Bara. Sourdough Pizza

    Peachy Duck

    Smoked breast duck, duck sauce, peach, mozzarella, cream sauce, onion.

    Hearth Fired

  • Ragi Bara
    Sourdough Pizza

    Lime Leaf Picante

    Home made tomato sauce, sauteed beef, paprika, jalapeno, lime leaf, cherry tomato, basil, parmesan.

    Spicy Infusion

  • Ragi Bara
    Sourdough Pizza

    Tuna Kecombrang

    Spiced tuna, kecombrang, onion, mozzarella, parsley, and cream sauce.

    Local Botanical

  • Ragi Bara
    Sourdough Pizza

    Spiced Pumpkin Beef

    Home made pumpkin spice sauce, luncheon, onion, mozzarella, parmesan.

    Slow Hearth Bake

  • Ragi Bara
    Breakfast

    Baby Patotie Meatball

    Baby potato meatball with BBQ sauces.

    Indonesian Harvest

  • Ragi Bara
    Sourdough Pizza

    Dolce Rosmaniro

    Home made sausage, onion, rosemary, mozzarella, marmalade and cream sauce.

    Wood Hearth

all prices are exclude tax and service

Wood Hearth Dispatch

Bring Ragibara
to your table

Fresh sourdough pizza and bakery batches, packed warm in boxes designed for the job.

Order for delivery

Ordering links are being confirmed — follow @ragibara.pizzeria.

Express Dispatch
The Bakery (Dark & Leavened) The Kitchen (Sunlit & Wood-Fired) Full gallery

Come to the Source

Visit Ragibara

The hearth runs every day — 48-hour fermented loaves from the morning bake, and sourdough pizza through the evening.

Location Address
[ADDRESS]
Bakery & Kitchen Hours
[OPENING HOURS]
Telephone Dispatch
[PHONE]

Instagram: @ragibara.pizzeria

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Directions and telephone activate once the address is confirmed.

RAGI BARA

Italian Soul • Local Heart

Location to be confirmed